I must admit that the traditional recipe is heavenly but is surely going to make the readings in your diet chart zoom. What with the oodles of ghee (clarified butter) floating over the dish with crunchy fried nuts. The traditional dish asks for 1 cup each of (wheat flour, ghee and sugar) with just a splash of water in the recipe.

Indian food is loaded with empty calories and it is extremely high in trans fats. These saturated fats have absolutely no benefit to your bodily functions and will serve little purpose rather than clogging arteries, raising blood pressure and increasing your body fat percentage. Indian foods should be a one off treat and should not be consumed regularly.
 

 

Many people substitute normal butter or vegetable oil but the end result is not as good. Vegetable oil does not offer the same deep flavour. Butter burns when it is cooked at the high heat required for many curries.

For chronic earache problems, a more potent home remedy for ear pain may be needed. This one requires between four and five garlic cloves. Combine them with linseed oil and burn the garlic, storing the resulting solution in a bottle. Put some of this oil around the painful ear once in the morning and again in the evening. This helps put a stop to constant earache.

Similar to Ulte Tave Ki Roti when rolled out, these are cooked in the Tandoor. After rolling, the roti is placed on the inside walls of the Tandoor and left to bake. Tandoori Rotis are usually a little more than double the thickness of normal Rotis.

 

 

These form the outer covering for the rolls. Knead the dough with milk and little oil or ghee (clarified butter) if it is for the kids, the rolls will come out much softer and stay palatable till their lunch time.

4) Eat a diet that is rich in minerals and vitamins. Include plenty of fresh fruits and raw vegetables in your diet. Avoid tea, coffee, refined foods, sweet foods and alcohol because all these result in low blood sugar which can cause tinnitus.

Though milk is considered a healthy food there are many people who are check here intolerant to milk and its products. Milk allergies are common among children and adults alike. Although there are many controversies that revolve around its consumption, milk products are still manufactured and consumed in a large scale.